Just in time for 6 long weekends of rugby we have the Cold Turkey Breakfast Beer. Using oats, barley and wheat in the brew it has all the malty taste of multigrain cereal, a refreshing grapefruit flavour coming through from the hops gives it a fruity character, and to finish it off the heavy roasted barley gives a subtle coffee edge to the overall taste to this all day breakfast in a pint.
It will be available in cask around Edinburgh from this weekend with bottles available in selected outlets and direct from our online shop from Friday 8th February. The pubs about to vent their casks of Cold Turkey Breakfast Beer include:
The Waiting Room
Caley Sample Room
If hanging around till Friday is not for you we are launching it at The Waiting Room, Belhaven Street, Morningside,Thursday 31st January, 7:30pm.